Creamy vegan sausage and spinach pasta

Name: Creamy vegan sausage and spinach pasta
Cook time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 tbsp sunflower oil or olive oil; 2 red onions, thinly sliced; 8 vegan sausages, thawed if frozen (we like Tesco Plant Chef or Birds Eye Green Cuisine); 2 garlic cloves, crushed; 2 tsp fennel seeds, crushed in a pestle and mortar; 300g dried pasta shapes such as rigatoni or fusilli; 200g baby leaf spinach (see tip); 300ml single soya cream (we used Alpro); Handful freshly chopped flatleaf parsley (optional)

Instructions

Cook:20min

Comforting and creamy, this plant-based pasta dish marries vegan sausages with fennel seeds, red onion and garlic for a satisfying savoury flavour. It’s ready in just 20 minutes, too. Looking for a more sophisticated vegan pasta recipe? Our homemade squash ravioli will impress.

Updated at: Mon, 09 Dec 2024 07:06:21 GMT