Meatball Casserole (Vegetarian)

Name: Meatball Casserole (Vegetarian)
Prep time: 2 min
Cook time: 48 min
Total time: 50 min
Cuisine: Italian, American
Ingredients: Oil spray; 9 pieces Pure Farmland Plant-Based meatballs; 3.5 cups marinara sauce (split into ½ cup and 3 cups); 1 Tbsp coconut oil; 10 oz Path of Life Riced Cauliflower Blend; ¼ cup Good Food Buffalo Style Dip; 2 cloves garlic (grated); ¼ cup Mario Organic Olives; ¼ cup Elmhurst Unsweetened Plant-Based Milk; 2 Tbsp Saffron Road Crunchy Chickpeas (roughly crushed); 6 oz grass-fed pepper jack cheese (organic, shredded); 1 tsp oregano (dried, for garnish (optional)); 1/2 tsp bail (dried, for garnish (optional))

Instructions

Prep:2minCook:48min

A hearty, vegetarian meatball casserole made with plant-based meatballs and veggies is a fun, family dinner recipe. This cheesy-good, twice-baked meatball casserole is made without pasta, so you can eat a whole plate without feeling guilty!

Updated at: Mon, 09 Dec 2024 07:06:18 GMT