The Best Beef Ragu Recipe for the Instant Pot or Crockpot

Name: The Best Beef Ragu Recipe for the Instant Pot or Crockpot
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2 lb beef chuck roast (remove fat & cut into large cubes); 1 cup carrots (about 2 large carrots diced small); 1/2 cup Tuscan kale (chopped); 1/2 cup sweet onions (chopped small); 3 cloves garlic (chopped); 1 tbsp flour (or cornstarch for gluten-free); 1/2 cup red wine; 1 tbsp balsamic vinegar; 13.5 oz whole peeled tomatoes (marzano brand chopped); 2 tbsp tomato paste (organic); 1 tsp olive oil; 1 tbsp butter; 1 tbsp thyme (fresh); 1 whole bay leaf; 1½ tsp salt (pink himalayan); 1/2 tsp pepper

Instructions

Prep:20minCook:35min

This delicious beef ragu recipe is the perfect balance of rich flavor and texture. It's a great way to sneak vegetables into your dinner, freezes well for future meals, and is a true authentic italian recipe.

Updated at: Mon, 09 Dec 2024 07:29:51 GMT