Fried Potato Pancakes

Name: Fried Potato Pancakes
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: European
Ingredients: 4 large russet potatoes, peeled and rinsed; 1 medium onion, peeled; 2 eggs; 1/3-1/2 cup flour; 2 teaspoons salt; ground pepper; 1 teaspoon baking powder; oil (for frying)

Instructions

Prep:30minCook:1h

This recipe was found in one of my first cookbooks,The Good housekeeping Illustrated Cookbook printed back in 1980. I've altered it a bit since then.You can also grate the spuds and onion in a Cuisinart, but the hand grating makes them a little creamier. I also prefer the electric frying pan for more even cooking.My daughter adores these! I usually serve them with some beef tenderloin pieces and fresh pineapple on the side.

Updated at: Fri, 13 Dec 2024 00:53:46 GMT