Irish Apple Cream Scones

Name: Irish Apple Cream Scones
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: British
Ingredients: 2 3/4 cups AP flour; 1 1/2 teaspoons Baking powder; 1/2 teaspoon salt; 1/3 cup granulated sugar; 6 tablespoons unsalted butter (cubed and chilled); 2/3 cups heavy whipping cream; 1 egg; 5-6 ounces Apples (Pippin, Granny Smith, Gala, about 1 1/2 cups); 1 tablespoon Turbinado sugar; 2 tablespoons butter, melted

Instructions

Prep:20minCook:30min

These lightly sweet Irish Apple Cream Scones are filled with tender apples and baked to a golden brown. They are moist and tender inside with a golden brown outside. Perfect with your cup of tea.

Updated at: Thu, 12 Dec 2024 12:07:49 GMT