Instant Pot Mushroom Soup

Name: Instant Pot Mushroom Soup
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 pound (454g) cremini mushrooms (, sliced); 1 pound (454g) white mushrooms (, sliced); 3 large or 12 mini (22g) dried shiitake mushrooms (optional) (, rehydrated & sliced); 1 cup (250ml) shiitake mushroom stock ((substitute: unsalted chicken stock)); 3 tablespoons (42g) unsalted butter or olive oil (, divided); 1 (207g) medium onion (, diced); 4 (23g) garlic cloves (, minced); 1 tablespoon (15ml) regular soy sauce; 1 tablespoon (15ml) fish sauce ((substitute: regular soy sauce)); 1 teaspoon (1g) dried thyme; 2 (0.5g) bay leaves; 4 cups (1L) unsalted chicken stock; 1 cup (250ml) heavy cream; 2 tablespoons (16g) all-purpose flour; Salt and black pepper to taste; Fresh thyme; Freshly grated Parmesan cheese; Extra virgin olive oil or truffle oil

Instructions

Cook:1h 10min

Step-by-Step Guide on how to make Instant Pot Mushroom Soup! Easy to make Cream of Mushroom Soup loaded with meaty mushrooms, aromatic herbs, and freshly grated parmesan cheese. Comforting and satisfying soup to serve with toasted bread.

Updated at: Mon, 09 Dec 2024 01:33:33 GMT