Buffalo Chicken Flatbread

Name: Buffalo Chicken Flatbread
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 4 tablespoons unsalted butter; ½ cup Frank's RedHot Sauce; 2 tablespoons olive oil; 1 large (about ½ pound) boneless, skinless chicken breast (fat trimmed, sliced thin into bite-sized pieces); 1 teaspoon dried dill; 1 teaspoon dried parsley; 1 teaspoon dried chives; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 3 large (10-inch diameter) naan bread; 1 cup low-moisture, part-skim mozzarella cheese (shredded); ½ cup cheddar cheese (shredded); 3 tablespoons ranch dressing or blue cheese dressing (for serving); 3 scallions (sliced, for serving)

Instructions

Prep:20minCook:15min

This Buffalo Chicken Flatbread is quick, easy-to-make, and so flavorful, it should be on a restaurant menu! Made with fluffy naan bread, homemade buffalo sauce, and ranch-seasoned chicken breast, these homemade flatbread pizzas are versatile and great for both parties and busy weeknight dinners.

Updated at: Mon, 09 Dec 2024 05:01:27 GMT