Yugoslavian Meatballs

Name: Yugoslavian Meatballs
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: European
Ingredients: 1.2 oz mixed minced meat ((beef and pork in ration of 1:1)); 1 onion; 3 tbsp vegetable oil; ½ cup rice; 1 egg; ½ cup breadcrumbs; 2 cups tomato passata; 1 cup vegetable stock; 1 tsp chopped fresh parsley; 1 tsp sweet paprika spice; 1 tsp salt; pepper (to taste); 1 tsp Vegeta ((Balkan spice mix of dried carrot, onion, parsnip, celery, parsley, potatoes, black pepper, nutmeg and salt))

Instructions

Prep:5minCook:50min

Since many friends asked me about it, I decided to write the recipe for Yugoslavian meatballs that were mentioned in the TV series Dark. Hope you like them!

Updated at: Wed, 11 Dec 2024 08:57:50 GMT