Artichoke Bottoms with Goat Cheese Soufflé

Name: Artichoke Bottoms with Goat Cheese Soufflé
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European
Ingredients: 1 can artichoke bottoms (7-8); 1 teaspoon dried thyme or oregano; 4 oz Goat cheese (120 gram); 1 Egg (Separated); 1 Garlic clove; Chive parsley (few springs); Salt and pepper

Instructions

Prep:10minCook:30min

These crowd-pleasing, bite-sized appetizers feature artichoke bottoms filled with a delightful goat cheese soufflé mixture. Easy to make and sure to impress, these goat cheese stuffed artichoke bottoms create a wow effect when baked to perfection.

Updated at: Mon, 09 Dec 2024 04:08:28 GMT