Sheet-Pan Roasted Fish With Sweet Peppers
100%
0
By cooking.nytimes.com
Sheet-Pan Roasted Fish With Sweet Peppers
Instructions
Cook:40min
Updated at: Mon, 09 Dec 2024 04:53:37 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
4
Low
Nutrition per serving
Calories436.8 kcal (22%)
Total Fat25.8 g (37%)
Carbs12.3 g (5%)
Sugars5.8 g (6%)
Protein42.4 g (85%)
Sodium507.1 mg (25%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 bunchlemon thyme
small, or regular thyme
1.5 poundshake fillets
Fine sea salt
black pepper
3bell peppers
large, preferably 1 red, 1 orange and 1 yellow, thinly sliced
4 ½ tablespoonsextra-virgin olive oil
plus more for drizzling
¼ cupblack olives
pitted, sliced, or green, or a combination
1 teaspoonsherry vinegar
plus more to taste
1garlic clove
grated
1 cupItalian parsley leaves
loosely packed, chopped
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
5 liked
0 disliked
Delicious
Easy
Go-to
Sweet
There are no notes yet. Be the first to share your experience!
