By tasty.co
Vegan Pad Thai Recipe by Tasty
Instructions
Prep:35minCook:10min
Experience a flavor explosion with this Vegan Pad Thai, packed with colorful veggies and a tangy tamarind sauce. You'll be whipping up this scrumptious, guilt-free dish in no time, satisfying your Thai food cravings without missing the meat!
Updated at: Sun, 08 Dec 2024 20:29:52 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
93
High
Nutrition per serving
Calories983.9 kcal (49%)
Total Fat29.5 g (42%)
Carbs163 g (63%)
Sugars46.3 g (51%)
Protein27.7 g (55%)
Sodium3076.6 mg (154%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
¼ cuprice vinegar
⅓ cupsoy sauce
⅓ cupbrown sugar
¼ cupvegan worcestershire
¼ cuptamarind paste
8 ozdried rice noodles
2 tablespoonspeanut oil
0.5 bunchgreen onion
or chinese chives, sliced plus more for serving
2red thai chiles
sliced, plus more for serving
2cloves garlic
minced
2carrots
peeled into ribbons
½ cupbean sprout
¼ cuproasted unsalted peanut
8 oztofu
cooked, cubed
Instructions
View on tasty.co
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Notes
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1 disliked
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