Vegan Fish Fillets

Name: Vegan Fish Fillets
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian
Ingredients: 8 pieces TVP slices; 1 tbsp vegan nuoc mam; 1 tsp sugar; 1 tsp onion powder; 1/4 tsp ground black pepper; 1/4 tsp dried dill; 2 cloves of garlic; 1/4 tsp white vinegar; 2 tsp dulse flakes (rehydrated, optional); 1/4 tsp mushroom seasoning (optional); 1/4 cup cornstarch; 1 nori sheet