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Pork Chops with Creole Mustard Sauce

By spicysouthernkitchen.com

Pork Chops with Creole Mustard Sauce

Pork Chops with Creole Mustard Sauce- pork chops are seared in a skillet and then topped with an easy pan sauce with lots of mustard flavor and zip.

Updated at: Wed, 11 Dec 2024 09:17:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

26

Low

Glycemic Load

1

Low

Nutrition per serving

Calories375.3 kcal (19%)

Total Fat25 g (36%)

Carbs5.3 g (2%)

Sugars3 g (3%)

Protein31.3 g (63%)

Sodium690 mg (34%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonolive oil

1 tablespoonbutter

3boneless pork chops

½ teaspoonpaprika

⅔ cuplow-sodium chicken broth

1 teaspooncreole seasoning

½ cupheavy cream

2 tablespoonsCreole mustard

1 tablespoonfresh parsley

Instructions

View on spicysouthernkitchen.com

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Notes

1 liked

0 disliked

Mary Romesburg· last year

I used the sauce part of this recipe for a cabbage, potato and kielbasa skillet. I used diced red potatoes, fingerling carrots, sliced sweet onion, garlic and angel hair bag of coleslaw with sausage coins. Topped with some green onions. Very tasty.

I used the sauce part of this recipe for a cabbage, potato and kielbasa skillet.
I used diced red potatoes, fingerling carrots, sliced sweet onion, garlic and angel hair bag of coleslaw with sausage coins. Topped with some green onions.
Very tasty.

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