Berry Yoghurt Cake with Lemon Glaze

Name: Berry Yoghurt Cake with Lemon Glaze
Cuisine: European
Ingredients: 180g (1 ½ cups) plain flour; 150g (¾ cup) soft light brown sugar, or caster sugar; 2 tsp baking powder; Zest of ½ a lemon; Pinch of salt; 3 large eggs; 150g (generous ½ cup) plain yoghurt; 100ml (½ cup) extra virgin olive oil, or rapeseed oil, or sunflower oil; Juice of ½ a lemon; Handful of mixed fresh or frozen berries (I use frozen); 60g (½ cup) icing sugar; 1 tbsp lemon juice