Banana Butter Pecan Kabobs

Name: Banana Butter Pecan Kabobs
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cubed; 2 large bananas, cut into 1-inch slices; 1/4 cup butter, melted; 2 tablespoons brown sugar; 1/2 teaspoon vanilla extract; 1/8 teaspoon ground cinnamon; 4 cups butter pecan ice cream; 1/2 cup butterscotch ice cream topping; 1/2 cup chopped pecans, toasted

Instructions

Prep:20minCook:5min

Desserts with bananas remind me of Grandma. She and my mom taught me to cook. I rarely measure. For this dish, I set out pecans and butterscotch with kabobs so everyone can customize. —Crystal Schlueter, Northglenn, Colorado

Updated at: Mon, 09 Dec 2024 07:30:26 GMT