Low FODMAP Balsamic Chicken with Peaches

Name: Low FODMAP Balsamic Chicken with Peaches
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup (64 g) roughly chopped scallions, (green parts only); 3 ½- pounds (1.6 kg) chicken thighs, bone-in, skin on, (preferably air-chilled, patted dry); Kosher salt; Freshly ground black pepper; 3 medium-sized ripe yellow peaches, (cut into ½-inch (12 mm) wedges, skin on); ¼ cup (60 ml) balsamic vinegar; ¼ cup (60 ml) maple syrup; 1 ½ teaspoons dry rosemary; Fresh rosemary sprigs; optional

Instructions

Prep:10minCook:55min

Juicy chicken thighs, peaches, balsamic vinegar, maple syrup and rosemary come together in our one-pan Low FODMAP Balsamic Chicken with Peaches. This recipe is based upon our incredibly popular Low FODMP Maple Balsamic Chicken with Roasted Blueberries. If you love that dish, you gotta try this one – if you have passed your sorbitol Challenge. More on that below.

Updated at: Mon, 09 Dec 2024 05:36:50 GMT