Tricolor Dango Recipe

Name: Tricolor Dango Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Japanese
Ingredients: ½ cup rice flour; ½ cup powdered sugar; 1 cup glutinous rice flour; ½ cup cold milk, soy milk, or water; 5 dried edible sakura blossom ((or ½ tsp strawberry powder or red food coloring)); 1 drop red food coloring; ½ tsp matcha powder ((or green food coloring))

Instructions

Prep:30minCook:15min

This sweet and pretty tricolor dango (or Hanami Dango) is made by mixing edible sakura flowers and matcha powder into the rice flour dough and shaping it into bite-size balls.

Updated at: Mon, 09 Dec 2024 05:33:40 GMT