Grilled Swordfish with Avocado Salsa

Name: Grilled Swordfish with Avocado Salsa
Cuisine: Latin American, American, Mexican
Ingredients: 4 swordfish steaks; 1 tablespoon olive oil; Salt and pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; 1 avocado (peeled and diced); 1/2 jalapeño pepper (finely chopped); Juice of 2 limes; 2 tomatoes (diced); 1/3 cup red onion (sliced); 3 tablespoons fresh cilantro

Instructions

I made this dish last week after I found myself overcome with a craving for swordfish and aguacate (avocado). The delicate fish meat was perfect with the avocado salsa, and the tiny diced jalapeño gave the it all just the right amount of heat. This is a light and nutritious dish and excellent served either

Updated at: Mon, 09 Dec 2024 07:06:22 GMT