Vegetarian Glass Noodle Stir-Fry

Updated at: Mon, 09 Dec 2024 05:32:12 GMT

Step 1

Slice tofu into 5 equal segments. With paper towels absorb excess liquid.

Step 2

In large pan heat coconut oil to medium heat high heat and add sliced tofu and fry for 3-5 minutes on each side until crispy golden brown.

Step 3

In large pot boil water and add dried glass noodles. Follow cooking instructions on bag.

Step 4

In large wok or pan heat 2 tbsp. sesame oil to medium heat and add garlic and ginger. Cook for 2 minutes and add green peppers. Cook peppers for 2-3 minutes and add baby bok choy and shiitake mushrooms. Cook and gently mix for another 2-3 minutes, then add sliced tofu, cooked noodles. In a small bowl whisk 1 sesame oil, soy sauce, honey and salt. Pour over stir-fry and mix.

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