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Estela's Endive Salad With Walnuts & Ubriaco Rosso
1/3
Estela's Endive Salad With Walnuts & Ubriaco Rosso
2/3
Estela's Endive Salad With Walnuts & Ubriaco Rosso
3/3
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Food52
By Food52

Estela's Endive Salad With Walnuts & Ubriaco Rosso

It’s fun to see people’s reactions to this dish. At first glance, it looks like just a pile of endive leaves. But I think there’s something really beautiful about it. The way to start is by eating a few of the top leaves, little endive cups holding orange juice and oil, and then begin filling the rest of them with the absurdly delicious crouton-and-cheese mixture hidden below, sort of like making your own taco. Excerpted from Estela by Ignacio Mattos (Artisan Books). Copyright © 2018.
Updated at: Wed, 11 Dec 2024 09:22:00 GMT

Nutrition balance score

Great
Glycemic Index
43
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories523.2 kcal (26%)
Total Fat41.5 g (59%)
Carbs27.6 g (11%)
Sugars5.7 g (6%)
Protein16.5 g (33%)
Sodium690.5 mg (35%)
Fiber14.4 g (52%)
% Daily Values based on a 2,000 calorie diet

Instructions

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