Low FODMAP Ham & Cheese Scones

Name: Low FODMAP Ham & Cheese Scones
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 2 1/4 cups (326 g) low FODMAP gluten-free all-purpose flour, such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour; 1 tablespoon baking powder; (use gluten-free if following a gluten-free diet); Heaping 1/4 teaspoon salt; 1/2 cup (1 stick; 113 g) cold unsalted butter, (cut into small pieces); 1 cup (240 ml) cold lactose-free whole milk; 1 large egg; 4- ounces (115 g) low FODMAP diced ham; 4- ounces (115 g) shredded cheddar cheese, (divided); 2 tablespoons finely chopped scallions, (green parts only)

Instructions

Prep:10minCook:18min

These savory Low FODMAP Ham & Cheese Scones are perfect for an on-the-go breakfast or as a special treat at brunch.Low FODMAP Serving Size Info: Makes 10 scones; serving size 1 scone

Updated at: Mon, 09 Dec 2024 05:36:29 GMT