Gochujang Caramel Cookies

Name: Gochujang Caramel Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 tablespoons unsalted butter, softened, divided; 2 tablespoons light brown sugar; 1 rounded tablespoon gochujang (Korean chili paste); 1 cup white sugar; 3/4 teaspoon kosher salt; 1/2 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 large egg, room temperature; 1 1/2 cups (180 g) all-purpose flour

Instructions

Prep:15minCook:15min

These gochujang caramel cookies, adapted from a sugar cookie marbled with Korean chili paste and invented by cookie genius Eric Kim of the New York Times, are spicy-sweet, savory, and have the perfect chewy texture.

Updated at: Sun, 08 Dec 2024 22:35:37 GMT