Roasted Red Pepper, Tomato & Lentil Soup

Odd taste

Nummy! Doubled it on two cookie sheets, and it went quickly in a convection oven. Great flavor. Added smoked paprika and basil to the thyme and oregano as another chef commented.

also added carrots to bulk it out as i needed to feed more people than expected, served with grated cheese and bread for a nice hearty dinner. Also added basil, oregano. smoked paprika and cumin to add some more flavour

Delicious 😋 used split red lentils so only cooked for about 12 minutes. Also did a whole garlic bulb to roast. Very easy to make and is a lovely thick soup that tastes lovely. Definitely having again!

Added more stock and a pinch of red pepper flakes. Delicious and filling.

Really good! Had to add a little more stock but otherwise perfect!!!

Lovely! I added Zaatar and an entire head of roasted garlic. Pumpkin seeds on top and it was a hearty warming winter soup.

Super tasty

Serving for 4 gives two main portions.

A simple & easy recipe to make that tasted amazing. I roasted all the veg in the air fryer & added some leftover feta. I will definitely add to our meal planning.