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By epicurious
Spicy Miso-Tahini Ramen
This super-oishii (delicious) spicy ramen bowl is made with basic pantry staples, such as miso paste and tahini, plus Sriracha for spice! I love adding a bit more Sriracha for heat, and topping it all off with a slightly runny soft-boiled egg.
Updated at: Fri, 06 Dec 2024 10:23:20 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
46
High
Nutrition per serving
Calories708.3 kcal (35%)
Total Fat25.9 g (37%)
Carbs103.3 g (40%)
Sugars9.9 g (11%)
Protein26.5 g (53%)
Sodium2313 mg (116%)
Fiber20.8 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonstoasted sesame oil
2 tablespoonsmirin
1yellow onion
thinly sliced
8 cupspurified water
2 cupsshiitake mushrooms
thinly sliced
2 tablespoonschili paste
japanese, or sriracha sauce
½ cupred miso paste
organic
2 x 10 ouncefresh ramen noodles
packages
¼ cuptahini paste
or neri goma
2 cupsbaby spinach
chili oil
for drizzling, optional
2green onions
thinly sliced on the bias
togarashi
for sprinkling, optional
2eggs
soft-boiled, sliced in half, optional
nori
cut into small rectangular pieces, for dipping, optional
1avocado
pitted, peeled, and thinly sliced
Instructions
View on epicurious
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Notes
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