By cuisineandtravel.com
Instant Pot Sausage and Peppers
Instructions
Prep:5minCook:10min
This Instant Pot sausage and peppers recipe is easy, quick, and versatile. I use this recipe to make a variety of other dishes and freeze left overs to use for various breakfast, lunch, and dinner recipes throughout the month.
Updated at: Sun, 08 Dec 2024 10:33:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories239 kcal (12%)
Total Fat19.2 g (27%)
Carbs5.3 g (2%)
Sugars2.8 g (3%)
Protein11 g (22%)
Sodium428 mg (21%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on cuisineandtravel.com
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