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Vegan Pizza With Apple, Butternut Squash and Caramelized Onions

By cooking.nytimes.com

Vegan Pizza With Apple, Butternut Squash and Caramelized Onions

Cook:2h

Updated at: Wed, 11 Dec 2024 09:03:21 GMT

Nutrition balance score

Great

Glycemic Index

67

Moderate

Glycemic Load

37

High

Nutrition per serving

Calories546.2 kcal (27%)

Total Fat31.7 g (45%)

Carbs56 g (22%)

Sugars9.1 g (10%)

Protein10.2 g (20%)

Sodium921.2 mg (46%)

Fiber9.2 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 15 ouncecannellini beans

can, or other white, rinsed and drained

¼ cupolive oil

1 tablespoonlemon juice

½ teaspoondried thyme

1 teaspoonsea salt

½ teaspoonfreshly ground black pepper

1 tablespoonswater

4 tablespoonsolive oil

freshly ground black pepper

2 cupsbutternut squash

peeled and cut into 1/2-inch cubes

½ cupspinach

peeled and thinly sliced

store-bought is fine, or make your own

Instructions

View on cooking.nytimes.com

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Notes

6 liked

0 disliked

Crispy

Easy

Delicious

Moist

Nicole Newton· last year

Good recipe for fall. We used our baking steel and it added some extra crunchiness.

Z· 2 years ago

This is really good. It tastes very...harmonious. I made the sauce and the squash in advance, so it was very quick to put the pizza together the next day. I used a Mcintosh apple and it fit perfectly. You need to create a free account to be able to read the recipe, but it's worth it.

This is really good. It tastes very...harmonious. I made the sauce and the squash in advance, so it was very quick to put the pizza together the next day. I used a Mcintosh apple and it fit perfectly.
You need to create a free account to be able to read the recipe, but it's worth it.

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