By vanillaandbean.com
Thai Peanut Noodle Salad Recipe
Instructions
Prep:25minCook:5min
Packed with crunchy veggies, edamame, rice noodles and a scrumptious garlicky, gingery peanut-lime dressing, this Thai Peanut Noodle Salad recipe is make ahead ready and simple to pull together! This recipe is vegetarian, vegan + gluten free
Updated at: Mon, 19 Jun 2023 20:42:22 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories304.1 kcal (15%)
Total Fat14.7 g (21%)
Carbs34.8 g (13%)
Sugars10.3 g (11%)
Protein11.7 g (23%)
Sodium751.6 mg (38%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
65gCashews
or peanuts
140gEdamame frozen
110gRice Stick Noodles
1 tspSesame Oil
optional
155gRed Bell Pepper
or Yellow, about 1 large, I like to mix red and yellow
45gCarrots
shredded
190gCabbage
green and purple mixed, shredded
100gSugar Snap Peas
or snow peas, sliced into bite size pieces on the bias
30gGreen Onions
sliced thin on the bias
Herbs
such as Thai basil, mint and cilantro
1 inchfresh ginger
2.5 cm, nub, peeled
2 ClovesGarlic
Plump
100gPeanut Butter
smooth, natural
2.5 TbsLime Juice
from about one lime
3.5 TbsTamari
soy sauce may be used if desired
2 TbsMaple Syrup
or honey
2 tspSriracha
or 1/4 tsp red chili flakes
3 TbsWater
Hot, to thin the dressing
Instructions
View on vanillaandbean.com
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Notes
4 liked
1 disliked
Delicious
Makes leftovers
Easy
Fresh
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