Maple Mustard Salmon

Name: Maple Mustard Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2.5 tablespoons stone-ground mustard; 1 tablespoon maple syrup; 1 teaspoon fresh lemon juice; 0.5 teaspoon minced garlic; 0.25 teaspoon minced fresh thyme; 6 (6 ounce) frozen salmon fillets, thawed and patted dry; 1 teaspoon kosher salt; 0.5 teaspoon black pepper; 1 tablespoon olive oil

Instructions

Prep:10minCook:10min

A quick roast at high heat is one of the breeziest ways to cook salmon. Stir together a tangy stone-ground mustard glaze and brush it over the fillets: You'll be done with prep before the oven finishes preheating.

Updated at: Wed, 11 Dec 2024 10:16:14 GMT