Korean Steamed Egg | One-pot 15 minutes recipe

Name: Korean Steamed Egg | One-pot 15 minutes recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Korean
Ingredients: 5 large eggs; ¾ cup chicken stock ((You can use vegetable stock, dashi stock, or water instead)); ½ tsp salt; ½ tsp sugar; ¼ tsp shrimp paste ((*See note 1)); ¼ tsp sesame oil ((Ideally use sesame oil, can be substituted with vegetable oil if you're allergic to sesame.)); ⅓ cup mozzarella cheese - shredded; green onions; fresh peppers ((For garnish. Can be skipped if you don't like spicy food.)); cilantros ((For garnish, optional))

Instructions

Prep:5minCook:10min

This volcano-shape fluffy and steaming hot Korean steamed egg only takes 15 minutes to make. Cooked and served in a Korean hot stone bowl, the one-pot comfort food can warm you up immediately on a cold day.

Updated at: Fri, 06 Dec 2024 09:42:14 GMT