Asopao De Pollo (Puerto Rican Chicken & Rice Gumbo)

Name: Asopao De Pollo (Puerto Rican Chicken & Rice Gumbo)
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Latin American, American
Ingredients: 1 pound boneless (skinless chicken thighs, cubed); 1 1/2 teaspoons Adobo seasoning; 1 teaspoon dried oregano; 1 tablespoon olive oil; 1/4 cup sofrito; 1 8 oz can no salt added tomato sauce; 1 packet Sazon seasoning with annatto; 1 teaspoon ground cumin; 1 chicken bouillon cube; 2 dried bay leaves; 4 cups low sodium chicken broth; 1/4 cup fresh cilantro (chopped); 8 sprigs of fresh thyme; 1 cup parboiled rice; 2 corn cobs, cut into 2 inch discs ((optional)); 1 cup frozen peas (Optional)