Poached Salmon Recipe

Name: Poached Salmon Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups court boullion* or 1 cup vegetable broth and 1 cup water; 4 (5-6 oz.) salmon fillets, about ¾-inch thick, without skin; ¾ cup sour cream, crème fraiche, or Greek-style plain yogurt; 1 Tbsp. chopped fresh chives, plus coarsely chopped chives for garnish; 1 Tbsp. chopped fresh dill, plus sprigs for garnish; Zest of 1 lemon, plus 2 teaspoons lemon juice, plus more to taste; ½ tsp. pepper, ideally white pepper, plus more to taste; ½ tsp. salt, plus more to taste