spicy shrimp & quinoa bowls

Name: spicy shrimp & quinoa bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Latin American, American, Mexican
Ingredients: 12 medium shrimp ((31/35 count per lb)) – you can also sub baked tofu or seitan!; 1 7 oz. can chipotle peppers in adobo sauce; 1 teaspoon olive oil; 1 can low sodium black beans (DO NOT DRAIN!); 1/2 medium red onion, diced; 3 cloves garlic, peeled & minced; 1/4 cup fresh cilantro, finely chopped; 1 teaspoon ground cumin; pinch of salt; 1 cup diced, peeled sweet potatoes; 1 1/2 tablespoon olive oil; 1/4 teaspoon salt; 1/2 cup tri-colored quinoa, rinsed; 1 cup lower sodium vegetable broth; 4 tablespoons cotija cheese, crumbled; 4 tablespoons fresh cilantro, finely chopped; 1 medium ripe avocado; Fresh lime juice, plain yogurt

Instructions

Prep:10minCook:30min

juicy shrimp is marinated in chipotle peppers in adobo sauce then paired with roasted sweet potatoes, mexican style black beans, nutty tri-colored quinoa & avocado all finished off with cotija cheese & fresh cilantro for an easy weeknight dish.

Updated at: Thu, 12 Dec 2024 04:32:26 GMT