Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories318 kcal (16%)
Total Fat10.9 g (16%)
Carbs40.9 g (16%)
Sugars18.6 g (21%)
Protein15.7 g (31%)
Sodium2033.9 mg (102%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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