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By thekitchn.com
Leftover Turkey Noodle Soup
Instructions
Prep:10minCook:25min
Leftover Thanksgiving turkey is repurposed in this noodle soup which comes together in 20 minutes but tastes like it took all day.
Updated at: Mon, 09 Dec 2024 07:06:31 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
19
High
Nutrition per serving
Calories350.7 kcal (18%)
Total Fat9.7 g (14%)
Carbs37.1 g (14%)
Sugars4 g (4%)
Protein28.3 g (57%)
Sodium1066.4 mg (53%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4carrots
large
4stalks celery
medium
0.5yellow onion
medium
2 tablespoonsolive oil
1 tablespoonunsalted butter
2 teaspoonskosher salt
¼ teaspoonfreshly ground black pepper
2cloves garlic
4 sprigsfresh thyme
8 cupsturkey stock
homemade, unsalted, or chicken, or store-bought low-sodium turkey or chicken broth
4 cupsturkey
shredded, cooked
12 ounceswide egg noodles
dried
0.5 bunchfresh parsley
or dill
Instructions
View on thekitchn.com
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