HK Bubble Milk Tea （港式珍珠奶茶）

Name: HK Bubble Milk Tea （港式珍珠奶茶）
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European
Ingredients: 1400 ml (6 cups) of water; 700 ml (3 cups) of evaporated milk; 10-12 Ceylon tea bags or 30-40 g of lose red tea; 3/4 cup of brown sugar or to taste; 1 package (250grams) of tapioca bubbles; 1/4 cup of brown sugar to lubricate the bubbles; Ice as needed

Instructions

Prep:5minCook:15min

Bubble milk tea is great for a party. It is easy to make, and everybody loves it. You can serve it hot or cold, depending on the weather. Ideally, Ceylon black tea is the best. However, Lipton will work just fine if you can't get Ceylon black tea. Usually, the HK milk tea ratio is three parts of tea and 1 part of evaporated milk. I prefer mine to be extra milky, so this recipe's ratio is 2-1.

Updated at: Wed, 11 Dec 2024 09:06:23 GMT