Mongolian Lamb Stir Fry Recipe

Name: Mongolian Lamb Stir Fry Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 2 tsp. ground cumin; 2 tsp. Chinese or Korean chili flakes*; 1 tsp. salt; 1 tsp. black pepper; 1 lb. boneless lamb, cut into ¾ inch cubes; 3 Tbsp. neutral oil with a high smoke point, such as peanut or canola, divided; 1 large yellow onion; 1 bunch scallions; 3 cloves garlic, minced; 1 tsp. grated fresh ginger; 2 Tbsp. soy sauce; 2 Tbsp. Shaoxing rice wine or dry sherry; Rice for serving