Dark Chocolate Chip Raspberry Banana Bread

Name: Dark Chocolate Chip Raspberry Banana Bread
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 2 large eggs, at room temperature; 1/3 cup (80g) plain Greek yogurt or sour cream*; 2 cups (460g) mashed bananas (about 4 large ripe bananas); 1 teaspoon pure vanilla extract; 3/4 cup (135g) dark chocolate chips (or semi-sweet); 1 cup (150g) halved raspberries, tossed in 1 Tablespoon (8g) all-purpose flour to prevent sinking*

Instructions

Prep:10minCook:1h 10min

My reader-favorite recipe for the best banana bread gets *fancy* with the addition of dark chocolate chips and juicy raspberries. Enjoy a slice for a special breakfast treat or end your day on a high note with dark chocolate chip raspberry banana bread for dessert. A true anytime treat!

Updated at: Fri, 13 Dec 2024 22:08:11 GMT