Greek-Style Chicken Bowls

It took a bit longer to make than the instructions but it turned out great!

YUMM

Swapped out the rice for air fryer wedges. And cooked chicken the chicken on the bone on the grill. Served the lot on a flat bread. Although I completed the prep in the stated time, those not so confident with a knife should probably double that time. Nice flavours and endlessly modifiable.

This recipe was delicious I loved it I haven't really ever made anything Greek before but this was amazing I loved it

Family couldn't get enough of it. The prep took an hour, but so long as you plan for that, it worked well, being prepared in stages. Will definitely make again.

This one is a keeper... You can up size and downsize as you need, everything works so well together. I left it to marinade for about 1 hour and the chicken was fabulous.

This was soooo good 👍☺️ The whole family loved it, it’s so fresh and tasty 😋 I marinated the chicken and left it over night.

Incredible taste and easy to make. Thank you.

Double the tzatiki, used 3 cups basmati rice and six cups water

This was beyond delicious! Really fast and easy to make and great for when you don't want to heat up the house turning on the oven. One tip, make the tzatziki the day before. It needs time for the flavors to develop.