Keto Low Carb Turkey Soup

Name: Keto Low Carb Turkey Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: British
Ingredients: 2 tbsp butter (ghee or olive oil); 1 small onion (diced (70g)); 2/3 cup / 85g medium carrots (chopped); 2 celery stalks (chopped (about 1 1/2 cup / 140g)); 2 cups / 200 g cauliflower florets (diced); 2 garlic cloves (minced); 1 cup / 90g mushrooms (sliced); 1/2 tbsp fresh thyme (minced); 1 tbsp parsley (minced (4g)); 1/2 tsp - 1 tsp sea salt (to taste); 1/3 tsp freshly ground black pepper (or to taste); 1/4 cup / 60 ml dry white wine; 3 cups / 720 ml turkey or chicken stock (+ additional stock if it's too thick); 10.5 oz / 300 g cooked turkey (shredded (or chicken!)); 1 cup / 240ml heavy cream or coconut milk; 1.5 tbsp / 6g parsley (minced)

Instructions

Prep:10minCook:20min

It's so easy to make a hearty low carb soup with leftover shredded turkey. This keto turkey soup tastes so good you're sure to come back for seconds! Popular with the whole family, low carb or not. Suitable for freezing!

Updated at: Mon, 09 Dec 2024 06:36:12 GMT