By vegrecipesofindia.com
chilli pickle recipe
Instructions
Prep:20minCook:5min
An easy to prepare green chili pickle with ground mustard, lemon juice and oil.
Updated at: Sat, 31 Dec 2022 14:16:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories2457.2 kcal (123%)
Total Fat248.6 g (355%)
Carbs56.4 g (22%)
Sugars18.5 g (21%)
Protein23.7 g (47%)
Sodium20546.7 mg (1027%)
Fiber17.2 g (61%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 ¼ cupsgreen chilies
chopped, less hot or medium hot variety, hari mirch
6 tablespoonsmustard seeds
yellow or black or split mustard seeds, rai na kuria or rai ki dal
3 tablespoonsrock salt
edible and food grade, sendha namak
2 teaspoonturmeric powder
haldi
1 cupmustard oil
or sunflower oil or peanut oil, sarson ka tel ya moongphalli ka tel
5lemons
yields 1/3 to 1/2 cup lemon juice
Instructions
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