Fresh Spring Rolls with Peanut Sauce

Name: Fresh Spring Rolls with Peanut Sauce
Prep time: 1 h
Total time: 1 h
Cuisine: Thai
Ingredients: 1 recipe for Baked Tofu (sesame ginger- see notes) cut into strips; 1 recipe for BEST EVER Thai Peanut Sauce; 8-10 Rice paper wrappers ( 10 inches in diameter) or see notes; 1 head green leaf lettuce (or red leaf); 1 red or yellow bell pepper, thinly sliced into strips (or sub grated radishes); 1 1/2 cups finely shredded purple cabbage; 1 ½ cups shredded carrots ( or use match stick); ½ an English cucumber, thinly sliced into long strips – leave peels on; ¼ cup fresh Thai basil leaves, torn (or regular basil); ¼ cup fresh mint leaves, torn (or cilantro, but mint is best!); optional additions or substitutions: daikon radish strips, avocado, grated radishes, grated turnips, grated beets, spicy greens like watercress or arugula, sprouts (sunflower or daikon sprouts are nice), or cooked vermicelli rice noodles

Instructions

Prep:1h

How to make fresh Spring Rolls with the BEST EVER Peanut Sauce! These vegan spring rolls can be made ahead and stored for healthy lunches or potlucks and gatherings.

Updated at: Fri, 26 Jul 2024 08:30:35 GMT