How to Make Gluten-Free Stuffing (Moist & Delicious)

Name: How to Make Gluten-Free Stuffing (Moist & Delicious)
Prep time: 24 h
Cook time: 47 min
Total time: 24 h 47 min
Cuisine: American
Ingredients: 1 recipe gluten-free bread (2 pound loaf) (see recipe notes for using store-bought bread); 9 ½ tablespoons butter (divided); 3 celery stalks (diced); 1 medium onion (diced); ⅓ cup fresh parsley (minced); 1 ½ teaspoon dried sage ((2 tablespoon fresh minced)); ¾ teaspoon dried thyme ((1 tablespoon fresh minced)); ¾ teaspoon dried marjoram ((1 tablespoon fresh minced)); 1 ½ teaspoon salt; ½ teaspoon pepper; 3 large eggs; 1 egg yolk; 1 apple (peeled and diced); 2 cups gluten-free chicken broth

7 steps

Prep:24hCook:47min

Learn how to make gluten-free stuffing with this moist, delicious, and easy recipe that tastes just like Mom's! The key for making classic, traditional GF herb stuffing taste just like the Thanksgiving dressing you grew up on is in the eggs! Using a higher ratio binds the ingredients, while diced sweet apples, celery, and onions adds extra moisture and flavor.

Updated at: Sun, 08 Dec 2024 20:31:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories284.1 kcal (14%)

Total Fat12.6 g (18%)

Carbs37.3 g (14%)

Sugars6.5 g (7%)

Protein4.5 g (9%)

Sodium803.7 mg (40%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 poundgluten-free bread

see recipe notes for using store-bought bread

9 ½ tablespoonsbutter

⅓ cupfresh parsley

minced

1 ½ teaspoondried sage

2 tablespoon fresh minced

¾ teaspoondried thyme

1 tablespoon fresh minced

¾ teaspoondried marjoram

1 tablespoon fresh minced

2 cupsgluten-free chicken broth

Instructions

Step 1

Begin by slicing the bread into 1/2-inch cubes and divide between two baking sheets. Let dry at room temperature for 24 hours. Alternatively, toast the bread cubes in a 225ºF oven for 30-40 minutes, stirring every 10 minutes.

Step 2

Liberally grease a 9X13-inch dish with ½ tablespoon butter. Preheat the oven to 350°F.

Step 3

Melt 6 tablespoons butter in a large skillet over medium heat. Add the celery and onions. Cook and stir for 8-10 minutes, or until the vegetables are soft.

Step 4

Add the parsley, sage, thyme, marjoram, salt, and pepper. Cook and stir for 1 minute longer and remove from heat.

Step 5

In a large bowl whisk the eggs and egg yolk. Add the dried bread, apple, butter herb mixture, and pour broth over everything. Gently stir to combine.

Step 6

Spread the mixture in the prepared baking dish. Melt remaining 3 tablespoons butter and drizzle over the top. Cover securely with foil and bake for 25 minutes. Remove the foil and bake for 20-25 minutes longer, or until the top starts to brown.

Step 7

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