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BEST Deviled Eggs Recipe

By downshiftology.com

BEST Deviled Eggs Recipe

Prep:20minCook:14min

Deviled eggs are hard boiled eggs where the yolk is mixed with mayonnaise, mustard, vinegar, salt and pepper. The little sprinkle of paprika on top is the perfect finishing touch. Watch the video below to see how easy it is to make this recipe!

Updated at: Sat, 14 Dec 2024 12:47:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

13

Low

Glycemic Load

0

Low

Nutrition per serving

Calories60.5 kcal (3%)

Total Fat5.1 g (7%)

Carbs0.4 g (0%)

Sugars0.1 g (0%)

Protein3.2 g (6%)

Sodium121.7 mg (6%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3 tablespoonsmayonnaise

1 teaspoondijon mustard

1 teaspoonapple cider vinegar

Instructions

View on downshiftology.com

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Notes

109 liked

4 disliked

Easy

Delicious

Go-to

Under 30 minutes

Special occasion

Rachelle G· 5 days ago

Acv was strong. I tried some with paprika, some with smoked paprika, rest with smoked Chipotle. Smoked paprika was a hit. Will try pickle juice next time. 3☆ as is

Brittany Alvarez· 2 weeks ago

Used pickle juice instead of vinegar and it was yummy but my husband said it was too much pickle

Ashley Bond· 3 months ago

Under 30 minutes

this is our go-to recipe for deviled eggs

Smidge· 6 months ago

Under 30 minutes

I doubled up. Followed other notes and ended up with 1 tsp white vinegar, .5tsp ACV. Also added some yellow mustard, relish, and relish pickle juice.

Carin G· 8 months ago

Under 30 minutes

Started with Costco’s organic hard-boiled eggs. Used pickle juice instead of vinegar and Icelandic yogurt instead of mayo. Very tasty!

Katie Seeley· 8 months ago

CHARLIE MILLER· 9 months ago

I added chili pepper on half and Chipotle Chili seasoning on the other half, and a smidge of paprika on all, very good.

Brandon Gilby· 11 months ago

Dill instead of paprika is good too Chili powder is acceptable

Mary Richardson· 11 months ago

Special occasion

Ian Boyd· last year

Under 30 minutes

I used an instant pot to cook my eggs but the ACV is a little strong. I would use about 75% of what the recipe says

Lynae Edmunds· last year

Apple cider vinegar was too strong

Kylie· last year

Apple Cider vinegar was a pretty strong flavor

Daphne Gilbert· last year

Christina Walker· last year

Under 30 minutes

I did add the sweet pickle relish.

I did add the sweet pickle relish.

Brydon Beattie· last year

Made 18 eggs, I added a teaspoon extra of vinager and 1 tablespoon of mustard. I used regular mustard and regular vinager. It tasted great

Made 18 eggs, I added a teaspoon extra of vinager and 1 tablespoon of mustard.

I used regular mustard and regular vinager. It tasted great

Shelby· 2 years ago

I would use a little less acv personally. But delicious and easy

mhbarl0· 2 years ago

Followed recipe except added 1 teaspoon of sweet pickle relish, an extra teaspoon of Dijon and I had 7 eggs.

Cara Chenaille· 2 years ago

These were actually the worst deviled eggs I've ever made. Was too much mayonnaise, taste and texture was off. This may be how some people like deviled eggs, but it was not for me.

Lateefah Patterson· 2 years ago

Not bad. My first time making it. I like that it's simple and easy.

Briana Warner· 3 years ago

Doubled the recipe, twelve is not enough. Also added more Dijon and vinegar because we prefer our deviled eggs tangy.

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