Red Chile Jackfruit Tamales

Name: Red Chile Jackfruit Tamales
Cook time: 2 h
Total time: 2 h
Cuisine: Mexican
Ingredients: 20 (4 oz._ Guajillo chiles, dry, seeded; 3-4 Arbol chiles, dried, (seeded); 6 cloves Garlic; 1/2 White onion, (chopped); 2 cups Chile soaking liquid; 4 Garlic (cloves, minced); 2 cans (20 oz.) Green jackfruit in brine; 1 ½ cups Reserved guajillo chile sauce; 1 cup (8 oz.) Refined coconut oil, room temperature; 4 cups (1 lb. 2 oz.) Masa harina; 1 ½ tsp. Baking powder; 1 1/2 tbsp. Salt, (kosher); 1 ½ tbsp. Cumin, (ground); 3 ½ cups Vegetable broth or stock; 30 Corn husks