Mini Gluten Free Vegan Almond Croissant

Name: Mini Gluten Free Vegan Almond Croissant
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: French
Ingredients: 2 rolls Schar puff pastry (250 g per roll) (gluten free and vegan); 100 g almond flakes/slivers; powdered sugar, as needed for dusting; 100 g dairy free butter (softened); 100 g sugar; 3 g salt; 100 g almonds flour; 20 g gluten free flour; 50 g dairy free double cream or heavy/whipping cream; 10 g vanilla extract or 1 vanilla pod (optional); 100 g water; 50 g sugar; 10 g vanilla extract

Instructions

Prep:25minCook:30min

These mini gluten free and vegan almond croissants are easy to make. They're made from Schär's ready-made puff pastry dough and a simple almond cream recipe.Note: Use the unit converter if needed. This recipe is measured by weight (metric) for accuracy.

Updated at: Fri, 13 Dec 2024 22:20:45 GMT