Easy Gluten-Free Zucchini Bread

Name: Easy Gluten-Free Zucchini Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 medium zucchini ((about 8 ounces; 226 grams)); 1 ½ cups gluten-free flour, see note ((7 ½ ounces; 212 grams)); 1 ½ teaspoons ground cinnamon; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 2 large eggs ((about 4 ounces; 113 grams out of shell)); ½ cup light or dark brown sugar ((4 ounces; 113 grams)); ½ cup vegetable oil, such as canola oil, or melted and cooled butter ((2 ⅓ ounces; 65 grams)); 1 teaspoon vanilla extract; 1 cup chocolate chips ((6 ounces; 170 grams)); 1 cup chopped nuts ((4 ounces; 113 grams)); 1 cup dried fruit ((4 ounces; 113 grams))

Instructions

Prep:15minCook:50min

Easy gluten-free zucchini bread recipe. The bread is tender, moist, and loaded with zucchini. Add your favorite mix of chocolate chips, nuts, or dried fruit. The recipe makes one 9x5-inch loaf and doubles easily.

Updated at: Fri, 13 Dec 2024 22:16:48 GMT