By chatelaine.com
Braised Halibut With Roasted Cherry Tomatoes And Tahini (Chraime)
Eden Grinshpan’s version of this North African fish stew begins with ripe tomatoes, peppers, and spices, and is brightened up with dry white wine.
Updated at: Thu, 11 Jan 2024 03:48:25 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Nutrition per serving
Calories1733 kcal (87%)
Total Fat92.6 g (132%)
Carbs75.7 g (29%)
Sugars41.9 g (47%)
Protein135.8 g (272%)
Sodium1758.1 mg (88%)
Fiber25.7 g (92%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 bunchescherry tomatoes on the vine
5 Tbspextra-virgin olive oil
plus more for serving
kosher salt
black pepper
freshly ground
1yellow onion
large, finely diced
1red bell pepper
finely diced
3garlic cloves
minced
1 Tbspharissa paste
store-bought or homemade
1 tspsweet paprika
½ tspground turmeric
¼ tspsmoked paprika
⅓ cupdry white wine
6tomatoes
medium, chopped
6 x 4 ounceshalibut fillets
or other white, flaky fish such as striped bass, sea bass, or cod, skinned
tahini
garlicky
fresh herbs
chopped, such as basil and dill
Instructions
View on chatelaine.com
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