Caramelized Brussels Sprouts with Honey Glaze

Name: Caramelized Brussels Sprouts with Honey Glaze
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 pounds (680 grams) fresh Brussels sprouts (trimmed and halved); 2 tablespoons extra-virgin olive oil; 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons honey ((I use raw honey)); 2 tablespoons sherry vinegar (or apple cider vinegar); 1 teaspoon dijon mustard; 1/2 teaspoon crushed red pepper flakes (optional); 1 tablespoon fresh chives (finely chopped); 2 teaspoons fresh lemon juice and zest

Instructions

Prep:10minCook:20min

Caramelized Brussels sprouts are the golden, sticky, sweet, slightly spicy and tangy bites that you can't resist! Like candy for your taste buds, they're here to elevate your side dish game. Roasted to a golden, caramelized perfection, and finished with a little sweet and tangy glaze for that extra flavor burst.

Updated at: Mon, 09 Dec 2024 07:06:43 GMT