By barleyandsage.com
Rosé Cupcakes
Instructions
Prep:30minCook:20min
These rosé cupcakes are made with rosé wine and topped with dried rose petals for the perfect Valentine's Day dessert!
Updated at: Sat, 14 Dec 2024 12:23:43 GMT
Nutrition balance score
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Ingredients
12 servings
1 cuprosé wine
1 ½ cupscake flour
substitute all purpose flour
1 ½ teaspoonsbaking powder
¼ teaspoonkosher salt
½ cupunsalted butter
melted
1 cupgranulated sugar
2eggs
large, room temperature
2 teaspoonsvanilla extract
2 tablespoonsrosé reduction
⅓ cupwhole milk
1 cupunsalted butter
room temperature
2 cupspowdered sugar
¼ teaspoonpink luster powder
optional
½ teaspoonvanilla extract
3 tablespoonsrosé reduction
Instructions
View on barleyandsage.com
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