Blueberry Pie Bars
100%
0
By cooking.nytimes.com
Blueberry Pie Bars
Instructions
Cook:1h 10min
Updated at: Wed, 11 Dec 2024 09:26:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories282.4 kcal (14%)
Total Fat17.3 g (25%)
Carbs28.9 g (11%)
Sugars14.8 g (16%)
Protein3.1 g (6%)
Sodium260 mg (13%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
10.67 ouncesshortbread cookies
3 tablespoonsgranulated sugar
1 tablespoonall-purpose flour
½ teaspoonkosher salt
4 tablespoonsunsalted butter
melted
8 ouncescream cheese
at room temperature
¼ cupgranulated sugar
1egg
large
3 cupswild blueberries
fresh or frozen, but not thawed
1 tablespooncornstarch
kosher salt
5.33 ouncesshortbread cookies
¼ teaspoonkosher salt
½ teaspoonbaking powder
1 tablespoongranulated sugar
2 tablespoonsunsalted butter
at room temperature
1egg yolk
large
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
